Savor the Unforgettable Flavors of The Claridge Hotel
At The Claridge Hotel in Atlantic City, dining becomes an adventure. The hotel’s array of dining venues offers something for every palate, from fine dining to casual bites. Guests are treated to a rich blend of flavors, perfect for any occasion.
Twenties Restaurant: A Roaring '20s Culinary Experience
Step back in time at Twenties Restaurant, where the spirit of the 1920s comes alive through exquisite dishes and art-deco interiors. Must-try items include:
- Rich Lobster Thermidor: An indulgent dish with a contemporary twist.
- Perfectly Seared Tomahawk Steak: A succulent Tomahawk steak, seared to perfection and paired with seasonal sides.
- The Era-Inspired Prohibition Punch: A vibrant cocktail that captures the bold spirit of the Roaring '20s.
VUE Rooftop Bar: Sip and Savor with Stunning Views
For an unforgettable evening, head to VUE Rooftop Bar. Enjoy panoramic views of Atlantic City while sipping the VUE Martini and indulging in shareable plates like truffle fries and oysters. It’s a great place to celebrate or simply unwind.
Leavander’s 22: Where Southern Comfort Meets Modern Dining
At Leavander’s 22, Southern cuisine is reimagined with a modern flair. Here are some standout dishes:
- Crispy Buttermilk Fried Chicken Sliders: A crowd-pleaser with house-made pickles.
- Hearty Seafood Gumbo: A rich gumbo loaded with bold flavors and fresh seafood.
- Peach Cobbler Cheesecake: A delicious fusion of peach cobbler and cheesecake, capturing the best of both worlds.
Why Dining at The Claridge is an Experience Like No Other
At The Claridge Hotel, every meal is an experience. Whether you’re dining at Twenties Restaurant, enjoying the stunning views at VUE, or indulging in Southern-inspired dishes at Leavander’s 22, the hotel offers an unforgettable culinary journey that blends history with innovation.
